Best Avocado Toast- Desi Twist
Avocado toast is delightfully creamy and crispy, offering immense satisfaction. It's an ideal choice for breakfast or a snack. This recipe yields enough for 4 slices of toast, using the flesh of one medium-sized avocado.
Ingredients
- 4 slices Of Bread (I like Sourdough and whole-grain bread the best)
- 1 ripe Avocado
- ½ tsp Salt
- ¼ tsp Black pepper Powder
- ¼ tsp Garlic Powder
- Splash of Lemon Juice
- 1 small Onion finely chopped
- 1 small Tomato finely chopped
- 1 nos Green Chilli finely chopped
- Coriander finely chopped (optional)
Instructions
Prepare the Spread
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork or a potato masher until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
- Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork or a potato masher until it’s as smooth as you like it
- Mix in ½ tsp of salt and add more to taste, if desired.
- Quickly add some Lemon juice, followed by some chopped veggies (onion, tomatoes, green chili and coriander)
- Add ¼ tsp of pepper and ¼ Garlic powder into the mixture.
- Combine everything until well incorporated.
Prepare the bread
- Spread butter on both sides of the bread slices and place them in a hot pan.
- Toast the bread slices evenly until they turn golden brown.
Spread and Enjoy
- Spread the prepared avocado mix evenly on top of your toast.
- Drizzle some seasoning or chili flakes to make it look appetizing.
- Serve Hot and Enjoy!